Nibi Pho Bistro Menu (2025 Update)

Please contact the merchant for soda flavor selection.

Grilled shrimps (big and succulent shrimps), served with jasmine rice, in a fried egg (over easy or hard), mixed green salad with house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Chicken marinated with lemongrass, grilled to perfection, served with a mixed green salad, tomatoes, cucumber, bean sprout, carrot, with house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Pre-mixed with condensed milk.

Marinated filet mignon beef sauteed with garlic, bell pepper, white onion served with jasmine rice, mixed green salad with house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Marinated salmon, grilled or pan-fried, served with a mixed green salad, tomatoes, cucumber, bean sprout, carrot, with house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Marinated vegan spicy chicken sauteed with vegetable, served over jasmine rice with a mixed green salad and house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Grilled lemongrass marinated pork, rice noodle, green onion, cilantro, white onion served in a rich earthiness beef broth created by simmering of beef bones, brisket point, brisket and flank. Served with bean sprout, limes, jalapenos, and basil on the side.

Chicken marinated with lemongrass, grilled to perfection, served with two eggrolls on vermicelli, green mix, mint, bean sprout, chopped cucumber, carrot pickles. Served with nuoc mam (a perfect blend of fish sauce, vinegar, radish, and carrot pickles).

Regular french fries but deep-fried by a Vietnamese.

Rib-eye beef marinated with lemongrass, grilled to perfection, served with jasmine rice, in a fried egg (over easy or hard), mixed green salad with house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Grilled marinated vegan salmon, served over jasmine rice with a mixed green salad and house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Pre-mixed with condensed milk.

Lightly breaded vegan chicken wings fried to perfection, crispy and tasty.

Chicken meat, glass noodles, carrots, jicama, taro, and dried mushroom wrapped with the authentic rice paper then fried to perfection. Served with lettuce, mint, vermicelli, and nuoc mam (a perfect blend of fish sauce, vinegar, carrot, and radish pickles).

Grilled shrimps (big and succulent shrimps) served with two eggrolls on vermicelli, green mix, mint, bean sprout, chopped cucumber, carrot pickles. Served with nuoc mam (a perfect blend of fish sauce, vinegar, radish, and carrot pickles).

Chicken marinated with lemongrass, grilled to perfection, served with jasmine rice, in a fried egg (over easy or hard), mixed green salad with house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Baked Cornish hen marinated with soy sauce and garlic then deep-fried for the crispy outside but still moist inside, served with tomato rice, mixed green salad with house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Freshly squeezed to order.

Grilled chicken, potato, carrot, peas, green beans, coconut milk, and curry, simmering to create a perfect curry stew. Served with jasmine rice with a mixed green salad and house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Grilled shrimps, lettuce, mint, cucumber, vermicelli, wrapped with the authentic rice paper. Served with the famous peanut sauce.

Grilled shrimp, grilled chicken, egg, garlic, beansprout, green onion, peas, carrot, green beans, and rice, fried together to create a perfect harmony of food.

Cooked brisket, beef balls, rice noodle, green onion, cilantro, white onion served in a rich earthiness beef broth created by simmering of beef bones, brisket point, brisket, and flank. Served with bean sprout, limes, jalapenos, and basil on the side.

Marinated salmon, grilled or pan-fried, served with jasmine rice and mixed green salad with house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Choice of grilled pork or chicken in a french baguette with mayo, pate, cucumber, carrot pickles, cilantro, jalapenos.

Big and succulent shrimps, sauteed in garlic and caramel sauce, served with jasmine rice with mixed green salad and house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Cooked brisket, rice noodle, green onion, cilantro, white onion served in a rich earthiness beef broth created by simmering of beef bones, brisket point, brisket, and flank. Served with bean sprout, limes, jalapenos, and basil on the side.

Rib-eye beef marinated with lemongrass, grilled to perfection, served with a mixed green salad, tomatoes, cucumber, bean sprout, carrot, with house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Grilled chicken marinated with lemongrass, rice noodle, green onion, cilantro, white onion served in a rich earthiness beef broth created by simmering of beef bones, brisket point, brisket, and flank. Served with bean sprout, limes, jalapenos, and basil on the side.

Pork marinated with lemongrass, grilled to perfection, served with jasmine rice, in a fried egg (over easy or hard), mixed greens salad with house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Pork marinated with lemongrass, grilled to perfection, served with two eggrolls on vermicelli, green mix, mint, bean sprout, chopped cucumber, carrot pickles. Served with nuoc mam (a perfect blend of fish sauce, vinegar, radish, and carrot pickles).

Broccoli, carrot, tofu, rice noodle, green onion, cilantro, white onion served in a rich earthiness veggie broth. Served with bean sprout, limes, jalapenos, and basil on the side.

Grilled shrimps, rice noodles, green onion, cilantro, white onion served in a rich earthiness beef broth created by simmering of beef bones, brisket point, brisket, and flank. Served with bean sprout, limes, jalapenos, and basil on the side.

Rib-eye beef marinated with lemongrass, grilled to perfection, served with two eggrolls on vermicelli, green mix, mint, bean sprout, chopped cucumber, carrot pickles. Served with nuoc mam (a perfect blend of fish sauce, vinegar, radish, and carrot pickles).

Lightly breaded chicken wings fried to perfection, crispy and tasty.

Marinated vegan spare ribs sauteed with vegetable, served over jasmine rice with a mixed green salad and house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).

Grilled shrimps (big and succulent shrimps), served with a mixed green salad, tomatoes, cucumber, bean sprout, carrot, with house dressing (a perfect blend of soy sauce, vinegar, ginger, and olive oil).